We will be using this space to offer interesting food, with an ever changing menu based on fresh local ingredients, and what we are teaching. One day could be Mexican tacos with handmade chorizo, the next Chinese bao with crunchy tofu.
We serve delicious coffees as you like, in-house made cold brew coffee and a small selection of baked goods.
For the kids, and kids at heart, we will always have some icy-poles (popsicles/ice lollies) in the freezer.
Our ingredients are free-range/organic/homegrown wherever possible.
We make everything in-house.
Open Thursday, Friday, Sunday 9am – 4pm.